Ice machines

Durable, and dependable. The self-contained IM-30 produces Hoshizaki’s best-in-class cube, easily recognizable for its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavour of the drink.

The IM30 is a popular and compact undercounter model, suitable for both front and back of house HORECA environments.

Features

• Produces 30kg of ice per 24 hours.
• Self contained bin capacity of 11.5kg.
• Produces best-in-class large ice cubes.
• Automatic rinse-cycle.
• Consistent quality.
• Contamination protection.
• Energy efficient.
• Easy to maintain.

The IM-45 is a self contained, air-cooled ice maker, designed for a range of HoReCa environments. The self-contained IM-45 produces Hoshizaki’s best-in-class cube, which provides a longer lasting chill, reduced dilution and retained flavour thereby protecting the integrity and flavour of the drink.

Features

• Produces 46kg of ice per 24hours.
• Self contained bin capacity of 18kg.
• Produces best-in-class large ice cubes.
• Automatic rinse-cycle.
• Consistent quality.
• Contamination protection.
• Energy efficient.
• Easy to maintain.

The IM-100 is a self contained, air-cooled ice maker, designed for a range of HoReCa environments. The self-contained IM-100 produces Hoshizaki’s best-in-class ice cube, easily recognizable for its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavour of the drink.

Features

• Produces 105kg of ice per 24hours.
• Self contained bin capacity of 50kg.
• Produces best-in-class large ice cubes.
• Automatic rinse-cycle.
• Consistent quality.
• Contamination protection.
• Energy efficient.
• Easy to maintain

The IM-65 is a self contained, air-cooled ice maker, designed for a range of HoReCa environments. The self-contained IM-65 produces Hoshizaki’s best-in-class ice cube, easily recognizable for its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavour of the drink.

Features

• Produces 62kg of ice per 24hours.
• Self contained bin capacity of 26kg.
• Produces best-in-class large ice cubes.
• Automatic rinse-cycle.
• Consistent quality.
• Contamination protection.
• Energy efficient.
• Easy to maintain